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Jul 18, 2018 Slideshow Academics Grades 8-10

Molecular Gastronomy

Fruit flavored "caviar" made from juice, sodium alginate, and calcium chloride is the challenge that our chef scientists must tackle today.

Ally Marcino

Fruit flavored "caviar" made from juice, sodium alginate, and calcium chloride is the challenge that our chef scientists must tackle today.

Ally Marcino