I love how I can incorporate two of my favorite things - science and cooking - together into one class. It’s so cool to see how chefs can change the tastes of food just by using science.
Ally Marcino
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I love how I can incorporate two of my favorite things - science and cooking - together into one class. It’s so cool to see how chefs can change the tastes of food just by using science.
- Amari, student, discussing her Molecular Gastronomy course