Students are introduced to tendons and ligaments by dissecting a chicken wing.
Culinary Arts culminates in The Grand Buffet, where students each prepare 2-3 dishes from scratch. Staff and students from around campus are invited to attend, eat, and rank the dishes.
Students craft arm casts fit just for them by making their own molds.
Students take a break from their coursework to enjoy all that downtown Wellesley has to offer: ice cream, shopping, and FUN!
Students head to the harbor to meet with Legal Sea Foods chef Chris Cowen and general manager Justin Lisonbee. The pair leads the group on a private tour of the restaurant.
Students head to Northeastern University's Interdisciplinary Science & Engineering Complex to work with graduate students on theories about hip replacement surgery before modeling the procedure with chicken bones.
Focus Program student Shreya may only be 13, but she's got big plans. From bones and cars to basketball, lacrosse, and Gaga Ball, she's exploring all of her interests and figuring out her strengths (hint: she definitely has more than a few).
Cheese? Pepperoni? Pineapple? Anchovies? It's up to our young chefs to decide how to craft their signature pizza!