Jun 29, 2017Exploration ProgramsSlideshowAcademics
Restaurant Management
In restaurant management, the goal of everyday is to assign roles and execute tasks in a timely manner. Today, the students divide themselves into groups to ...
Casey Kim
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In restaurant management, the goal of everyday is to assign roles and execute tasks in a timely manner. Today, the students divide themselves into groups to work towards the same goal of making dumplings.