About 2,000 of them. In three months, that number will triple — and we couldn't be happier!

Why so excited about worms, you ask? Because at Explo at St. Mark's this summer, students will be able to participate in a new vermicomposting program. Want to see how it works? Andy Smith, Explo at St. Mark's Director of Programming, will introduce you to how we're creating a highly potent plant fertilizer, one fruit and vegetable at a time. The worms will see you this summer!